The Hundred-Dollar Week
0:0038 min
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American diners are spending $100 a week on restaurants — and getting creative to afford it. Plus: one year after the $7,500 EV credit ended, car shoppers rewrote the math.
In this episode
- Why American diners now spend $100 a week eating out — and the workarounds they’ve found to keep doing it.
- One year after the $7,500 EV tax credit ended: how buyers are rewriting the math on going electric.
- What the money desk is watching next: the Fed’s first rate hike since 2023 and what it costs you.
Reported with AI assistance from public sources; reviewed by a human before publication. Every claim on the public record.